A deliciously successful Tasso & Andouille workshop on Sunday April 18. Thanks to Chef Peter Jackson for his skill and knowledge. Much tasty fun was had learning the secrets of the traditional Cajun treats. Laissez les bons temps roulez! (Complete Flickr pix here)
Chef Peter Jackson will return in May for a follow-up workshop – Gumbo & Jambalaya – watch for it!
This workshop was held Sunday, April 18, 2010, 1pm-4pm
A special Grandmother’s (‘Maw-Maw’ in Cajun) Workshop in the time-honored tradition of authentic Cajun sausage-making.  Workshop will be taught by Peter …