Comments for Slow Food East Bay http://www.slowfoodberkeley.com/wordpress News & Tasty Tidbits from Slow Food East Bay Sun, 01 Apr 2012 19:02:27 +0000 hourly 1 http://wordpress.org/?v=3.3.1 Comment on Meat 101: The Whats The Whys and The How to Buys by willowblish http://www.slowfoodberkeley.com/wordpress/meat-101-the-whats-the-whys-and-the-how-to-buys/comment-page-1/#comment-1033 willowblish Sun, 01 Apr 2012 19:02:27 +0000 http://www.slowfoodberkeley.com/wordpress/?p=744#comment-1033 Hi Lisa, thanks for your interest. Unfortunately, you've missed it - this panel happened this past Wednesday! In terms of your questions, the panelists all did appear gratis. Generally, we always try to work with people that agree to participate in order to help educate people and further the nonprofit goals of Slow Food, and avoid paying people to be a part of our work. And yes, people did ask questions! I am still working on the follow up and will be posting it soon! Willow Hi Lisa, thanks for your interest. Unfortunately, you’ve missed it – this panel happened this past Wednesday!

In terms of your questions, the panelists all did appear gratis. Generally, we always try to work with people that agree to participate in order to help educate people and further the nonprofit goals of Slow Food, and avoid paying people to be a part of our work.

And yes, people did ask questions! I am still working on the follow up and will be posting it soon!
Willow

]]> Comment on Meat 101: The Whats The Whys and The How to Buys by Lisa Gorman http://www.slowfoodberkeley.com/wordpress/meat-101-the-whats-the-whys-and-the-how-to-buys/comment-page-1/#comment-1029 Lisa Gorman Sat, 31 Mar 2012 06:40:37 +0000 http://www.slowfoodberkeley.com/wordpress/?p=744#comment-1029 Thanks for setting this up. I too might not be able to attend. Just curious too-are all the panelists presenting, gratis? And will there be a chance to ask and answer questions? Thanks! Thanks for setting this up. I too might not be able to attend. Just curious too-are all the panelists presenting, gratis? And will there be a chance to ask and answer questions?
Thanks!

]]> Comment on All Things Tofu with Minh Tsai & Hodo Soy by Sylvia Wu http://www.slowfoodberkeley.com/wordpress/all-things-tofu-with-minh-tsai-hodo-soy/comment-page-1/#comment-990 Sylvia Wu Wed, 21 Mar 2012 21:11:45 +0000 http://www.slowfoodberkeley.com/wordpress/?p=714#comment-990 Thank you Kate and we are so glad you could make it! the photos are a bit of a delay, but I will upload it soon. Thanks again, Sylvia Thank you Kate and we are so glad you could make it! the photos are a bit of a delay, but I will upload it soon. Thanks again,
Sylvia

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