The Return of the Tofu Making Class
Since last year’s was such a success, we’ve finagled our way into Hodo Soy’s test kitchen for another round!
Join us Tuesday, February 21st from 6:00 to 9:00pm at Hodo Soy Beanery, 2923 Adeline Street in Oakland, for an evening of tofu exploration with founder and tofu master Minh Tsai.
The night begins as we fill our tummies with a spread of Minh and Hodo Soy’s wonderful food while Minh introduces us to all things tofu.  He will discuss the fascinating story of tofu in America, …

Think tofu dishes are bland and boring? Getting tired of making the same tofu dishes at home? Join us for a tasty and fun evening at Hodo Soy where we learn about the many creative ways to cook tofu.  Minh Tsai, the founder of Hodo Soy Beanery will show us how to work with tofu in traditional and non-traditional ways.  This versatile class is designed for both people who are new to using tofu and seasoned cooks that are looking for new ways to use soy products.  After learning how …

Here’s a cool vid

Hmm.. How was it?

“Tofu should taste good.  It should be rich, creamy, and remind you of soybeans.”  Minh Tsai, Hodo Soy Tofu Master and Co-founder.
Join us for a fun evening class at Hodo Soy Beanery’s production facility here in West Oakland.  In part 1 of our 2-part series on tofu, we will taste tofu products and learn about the art and science of creating, fresh, delicious tofu from organic soybeans and calcium sulfate, a naturally occurring mineral.  With Minh and his crew at Hodo Soy, you will learn how to make soymilk from scratch …

Ever tried making your own pasta? Homemade pasta is simple and delicious, requiring only a handful of ingredients to get phenomenal results. People have made pasta at home for centuries, let’s recapture and relearn this simple skill so we can pass it on.
In this very hands-on workshop, we will learn how to make pasta from scratch.  We will make flat-sheet pasta step by step: making the dough, kneading, rolling it out, cutting, and finally cooking it.  Then, do a tasting to discover how the ingredients as well as the rolling …