Did you miss our Annual Meeting & Potluck last Thursday?  Well you missed out — the food was wonderful, the people were fun and the energy was focused on creating a Slow Food East Bay that answers to YOUR needs and wants. A highly highly successful evening.
We had a crowd of 30 come out to Three Stone Hearth (three cheers and a big thank you for letting us use the space and providing a DELICIOUS beef borscht!) that ranged from a bakery owner from Hayward, a previous board member from …

The Return of the Tofu Making Class
Since last year’s was such a success, we’ve finagled our way into Hodo Soy’s test kitchen for another round!
Join us Tuesday, February 21st from 6:00 to 9:00pm at Hodo Soy Beanery, 2923 Adeline Street in Oakland, for an evening of tofu exploration with founder and tofu master Minh Tsai.
The night begins as we fill our tummies with a spread of Minh and Hodo Soy’s wonderful food while Minh introduces us to all things tofu.  He will discuss the fascinating story of tofu in America, …

Details are finalized for our Annual Meeting and Potluck, to be held Thursday, January 26th.  Plan to join us at Three Stone Hearth, on University Avenue in Berkeley at 6:30pm for a potluck dinner, with a meeting to follow from 7:00-8:00pm, and more time for mingling and networking afterwards.
Bring a dish to share with the group – whatever your seasonal specialty might be or some wonderful goodie from a local producer.  To supplement our feast, Three Stone Hearth chefs will be offering up one of their amazing soups.  We are …